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College comparison
Culinary Institute of America vs Loyola University Maryland
A side-by-side of acceptance rate, test scores, and cost — source-cited estimates, not guarantees. Want the number that actually matters for your student? Model your admit odds at each.
| Metric |  Culinary Institute of America Hyde Park, NY |  Loyola University Maryland Baltimore, MD |
|---|---|---|
| Acceptance rateLoyola University Maryland is more selective | 91% | 75% |
| SAT (25–75) | 928–1183 | 1200–1370 |
| ACT (25–75) | — | — |
| Undergrad enrollment | 3,011 | 3,869 |
| Avg net price | $36,113 | $30,574 |
| Test policy | — | — |
| Type | Private (nonprofit) | Private (nonprofit) |
| Location | Hyde Park, NY | Baltimore, MD |
Quick answers
- Is Culinary Institute of America or Loyola University Maryland harder to get into?
- Loyola University Maryland is more selective: Culinary Institute of America's acceptance rate is approximately 91% and Loyola University Maryland's is approximately 75% (estimates from public and primary sources).
- What SAT score do you need for Culinary Institute of America vs Loyola University Maryland?
- The middle-50% SAT range is 928–1183 at Culinary Institute of America and 1200–1370 at Loyola University Maryland. Scores outside these bands are still admitted, especially with strong applications.
Figures are estimates compiled from public datasets (College Scorecard / IPEDS) and primary sources; verify with each institution before relying on them.
These outputs are estimates from a baseline model — not guarantees of admission, cost, or outcome.