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College comparison
Institute of Culinary Education vs The College of Idaho
A side-by-side of acceptance rate, test scores, and cost — source-cited estimates, not guarantees. Want the number that actually matters for your student? Model your admit odds at each.
| Metric | Institute of Culinary Education Pasadena, CA |  The College of Idaho Caldwell, ID |
|---|---|---|
| Acceptance rate | — | 49% |
| SAT (25–75) | — | 1070–1280 |
| ACT (25–75) | — | — |
| Undergrad enrollment | 553 | 1,041 |
| Avg net price | — | $19,481 |
| Median earnings (10 yr)The College of Idaho reports higher median earnings | $47,865 | $48,473 |
| Graduation rate | — | 63% |
| Median debt | $6,439 | $24,500 |
| Economic mobility | — | — |
| Test policy | — | — |
| Type | Private (for-profit) | Private (nonprofit) |
| Location |
Quick answers
- Is Institute of Culinary Education or The College of Idaho harder to get into?
- Acceptance-rate data for one or both schools is incomplete, so a direct selectivity comparison isn't available yet.
- What SAT score do you need for Institute of Culinary Education vs The College of Idaho?
- The middle-50% SAT range is — at Institute of Culinary Education and 1070–1280 at The College of Idaho. Scores outside these bands are still admitted, especially with strong applications.
Figures are estimates compiled from public datasets (College Scorecard / IPEDS) and primary sources; verify with each institution before relying on them.
These outputs are estimates from a baseline model — not guarantees of admission, cost, or outcome.